What makes great chocolate is fermentation of the cocoa beans
Fermentation of cocoa beans requires precise collaboration among two types of bacteria, and yeast, says new research on what makes great chocolate. The new...
Researchers discover how our brain uses nutritional state to regulate growth...
Cambridge scientists have discovered how a receptor in the brain, called MC3R, detects the nutritional state of the body and regulates the timing of...
Holistic wellness for ADD and ADHD addresses emotions, elements, and environment
In modern society we are overloaded with stimulation and instant gratification. We can use technology to get information about any topic instantly, we can...
Study: Test determines antibiotic resistance in less than 90 minutes
A technique that measures the metabolic activity of bacteria with an electric probe can identify antibiotic resistance in less than 90 minutes, a dramatic...
Vegetarian Dinner Party for 6: A Delicious 3 Course Menu with...
Are you planning a dinner party but don't know what to serve for your vegetarian guests? Don't worry, we've got you covered! In this...
Lowering blood pressure for older adults could be lifesaving
Researchers by scientists at the National Heart, Lung and Blood Institute have concluded that the best lifesaving information for people 50-years old and up...
Almond milk might not contain what consumers think it should
Depending on the brand of almond milk purchased, consumers might be surprised to learn the main ingredients have little to do with almonds.Questioning ingredients...
Study: Zinc might help to stave off respiratory infection symptoms and...
A zinc supplement might help stave off the symptoms of respiratory tract infections, such as coughing, congestion, and sore throat, and cut illness duration,...
Self-monitoring via mobile phones can decrease depressive symptoms
Depression is a common, recurrent disorder which contributes to a substantial burden of disease. It is reported that up to 25% of the population...
Researchers identify the cause of Alzheimer’s progression in the brain
For the first time, researchers have used human data to quantify the speed of different processes that lead to Alzheimer’s disease and found that...
Research shows environmental and social factors contribute to higher rates of...
A new study led by researchers in the Louisiana State University Superfund Research Program demonstrates that children who are exposed to a certain type...
Study: How foodborne diseases protect the gut’s nervous system
A simple stomach bug could do a lot of damage. There are 100 million neurons scattered along the gastrointestinal tract—directly in the line of...















