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When Pillsbury rolled out their new and more natural ingredient-based cookie dough recipe this fall, it was with the best intentions. Their ready-to-bake cookie dough is a classic with many devoted fans, but the General Mills brand felt that it was time for a change.
“We have improved the taste and been able to remove artificial flavors, colors, preservatives, and high fructose corn syrup from the recipe,” a General Mills spokesperson told Today Food.
However, many reviewers on the Pillsbury website are leaving frosty reviews complaining about the new recipe’s taste.
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