Are you planning a dinner party but don’t know what to serve for your vegetarian guests? Don’t worry, we’ve got you covered! In this article, we’ll share a three-course vegetarian menu that will leave your guests satisfied and impressed. Plus, we’ll end the meal with a delicious chocolate dessert that everyone will love.
First Course: Tomato and Mozzarella Salad
To start the meal, we recommend a fresh and flavorful tomato and mozzarella salad. This classic dish is easy to prepare and always a crowd-pleaser. To make it, simply slice some ripe tomatoes and fresh mozzarella and arrange them on a platter. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper. Add some fresh basil leaves for a pop of color and flavor.
Second Course: Vegetable Risotto
For the main course, we suggest a comforting and hearty vegetable risotto. This dish is perfect for vegetarians because it’s filling and packed with flavor. To make it, start by sautéing some diced onion and garlic in a large pot. Add in your favorite vegetables, such as mushrooms, zucchini, and bell peppers, and cook until tender. Then, stir in arborio rice and vegetable broth and simmer until the rice is cooked and creamy. Top with grated parmesan cheese and fresh herbs, such as parsley or thyme.
Third Course: Chocolate Mousse
For dessert, we have a decadent and indulgent chocolate mousse that will satisfy any sweet tooth. To make it, start by melting some dark chocolate in a double boiler. In a separate bowl, whip some heavy cream until stiff peaks form. Then, fold the melted chocolate into the whipped cream until fully combined. Chill the mixture in the refrigerator for at least an hour before serving. Garnish with fresh berries or shaved chocolate.
Conclusion
With this three-course vegetarian menu, you’ll have everything you need to impress your guests and create a memorable dinner party. From the fresh tomato and mozzarella salad to the rich and creamy chocolate mousse, your guests will be delighted by the flavors and textures of each dish. So go ahead, invite your vegetarian friends over and enjoy a delicious and satisfying meal together.
Tomato and Mozzarella Salad:
Ingredients:
- 4-5 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves
Instructions:
- Arrange the tomato and mozzarella slices on a large platter.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Vegetable Risotto:
Ingredients:
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups arborio rice
- 6 cups vegetable broth
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or thyme, chopped
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the zucchini, bell pepper, and mushrooms and cook for another 5 minutes.
- Stir in the arborio rice and cook for 2-3 minutes, until lightly toasted.
- Add the vegetable broth, one cup at a time, stirring constantly and waiting for each cup to be absorbed before adding the next.
- Once the rice is cooked and creamy, remove from heat and stir in the parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh herbs.
- Serve hot.
Chocolate Mousse:
Ingredients:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- Fresh berries or shaved chocolate, for garnish
Instructions:
- Melt the dark chocolate in a double boiler, stirring until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the melted chocolate into the whipped cream until fully combined.
- Chill the mixture in the refrigerator for at least an hour.
- Once chilled, spoon the chocolate mousse into individual serving dishes.
- Garnish with fresh berries or shaved chocolate.
- Serve chilled.
