72 POSTS
Nikki Hess has been gluten-free since early 2011. She enjoys cooking and baking gluten-free goodies and also trying out new restaurants and gluten-free foods. Nikki works in the healthcare industry and is an aspiring author. In her spare time, she cheers on the Phillies, writes her novel-in-progress, and is always on the lookout for the perfect gluten-free Philly cheesesteak.