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The five-year-old won’t have to worry about bringing packed lunch to Thomas’s Battersea because he is set to eat like a king with an ever-changing menu that boasts fresh fish, pies, curries and a vast selection of meat, fish, vegetarian and vegan options.
Prince George is joining Year One this year, where he will turn his hand to ballet and new subjects such as History and Geography.
Thomas’s Battersea has a three-week menu cycle, which is repeated throughout the school time.
The menu changes with the seasons, including lighter meals during the summer and hot meals on winter days.
On a typical school day, Prince George and his classmates could tuck into a turkey and ham pie served with steamed broccoli and cauliflower and diced potatoes.
For fish lovers, students can enjoy smoked mackerel on a bed of puy lentils, while a chickpea, spinach and sweet potato curry is on offer for vegetarians.
And for sweet, pupils can choose from an array of delicious desserts including a Portugese egg tart, fresh fruit platters, an oven baked oatmeal and raisin cookie served with a banana milkshake or a tropical fruit smoothie.
The delicious two-course meal comes after Thomas’s students have enjoyed a mid-morning snack of organic milk or water, oat biscuit or fresh fruit.
Students can also tuck into a bowl of soup with fresh bread or the salad bar available on a daily basis.
Prince George is to embark on his second year at the £20,000 London school in September where he will improve his skills he acquired in Reception, including handwriting, better speech and basic Maths skills.
The five-year-old will have a 35-minute ballet lesson each week and pupils will also have swimming lessons for the first time.
The school’s website says that ballet “develops students’ physical skills, stamina, creativity, expression and musicality, using a range of sounds and musical styles.
“This strong foundation prepares students for a successful transition to Ballet and other dance genres.”
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