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McDonald’s revealed new plans to require chicken suppliers to improve animal welfare.
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McDonald’s is taking a step toward improving animal welfare by requiring suppliers to follow new standards for raising and slaughtering chickens served in the chain’s restaurants.
The guidelines, announced Friday, will mandate standards such as monitoring the brightness of light in the perches, clean coops, and making sure birds are raised more humanely, Newsweek reported.
PERDUE TO CHANGE CHICKEN-SLAUGHTERING PRACTICES, INTRODUCE ‘GAS STUNNING’ AT FACILITIES
McDonald’s suppliers will also be required to start gassing the chickens prior to slaughter — a process called “stunning” — which will render the slaughtering…
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